03/12/2020 04:03

Recipe of Homemade Chili con carne

by Effie West

Chili con carne
Chili con carne

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chili con carne. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chili con carne is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Chili con carne is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook chili con carne using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chili con carne:
  1. Make ready ground beef
  2. Take onion
  3. Prepare garlic
  4. Make ready Chopped tomatoes
  5. Take oregano
  6. Make ready paprika powder
  7. Prepare chilli powder
  8. Get black pepper
  9. Take cinnamon
  10. Take cumin
  11. Prepare chopped red paprika
  12. Make ready tomato puree
  13. Prepare kidney beans
  14. Take beef stock
  15. Get Oil and salt
Steps to make Chili con carne:
  1. Heat the oil over medium heat
  2. Add onion and garlic, saute it until fragrant
  3. Add Ground beef, break it up with your spoon or spatula, and stir it well
  4. Stir in oregano, paprika powder, chilli powder, black pepper, cinnamon, and cumin
  5. Add chopped tomatoes, some water, stir it, and let it boil
  6. Stir in chopped paprika, tomato purée, kidney beans, salt and beef stock
  7. Let it boil until thickened, and stir it occasionally
  8. Watch the video how did I make this recipe: https://youtu.be/5s_emMKtg10

So that is going to wrap this up with this special food chili con carne recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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