Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, kale and ricotta macaroni. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Kale and Ricotta Macaroni is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Kale and Ricotta Macaroni is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook kale and ricotta macaroni using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Kale and Ricotta Macaroni:
- Take Macaroni Pasta (enough for 1-2 people)
- Take garlic chopped
- Make ready leek sliced
- Make ready curly kale
- Get cherry or small vine tomatoes chopped
- Make ready ricotta cheese
- Take pine nuts
- Take basil, torn
- Prepare Grated Parmesan to serve
- Get Salt and pepper
Steps to make Kale and Ricotta Macaroni:
- Cook pasta to instructions
- Fry garlic and leek in some olive oil for one minute, add the kale and fry for a further two minutes. Add the tomatoes, fry for a further two minutes. Stir in the ricotta and cook for a further two minutes.
- Stir the sauce into the drained pasta. Serve sprinkled with some pine nuts, Parmesan, basil and season with salt and pepper.
So that is going to wrap this up for this exceptional food kale and ricotta macaroni recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
