Step-by-Step Guide to Make Award-winning Crème Brûlée

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, crème brûlée. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Crème Brûlée is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Crème Brûlée is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook crème brûlée using 5 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Crème Brûlée:

1. Prepare 4 free range egg yolks
2. Take 1 vanilla pod
3. Prepare 70 g caster sugar
4. Make ready 350 ml double cream
5. Take A few teaspoons Demerara sugar

Instructions to make Crème Brûlée:

1. Preheat the oven to 150°C fan assisted
2. Pour the cream into a saucepan
3. Split the vanilla pod lengthways and scrape the seeds into the cream
4. Bring the cream to boiling point and then simmer for about 5 minutes
5. In another bowl beat the yolks and the sugar together until light and fluffy
6. Bring the cream back to boiling point and then whisk into the egg mixture until it thickens
7. Strain the mixture into a jug through a fine sieve
8. Place the ramekins into a roasting tray and then fill them with the cream mixture
9. Pour boiling water into the roasting tray until it reaches half way up the ramekins (this is known as Bain-marie)
10. Place the tray on the middle shelf in the oven and bake for about 35-40 minutes until they are just set and still have a little wobble
11. Remove from the oven and let them cool at room temperature and then refrigerate until needed
12. Just before serving, sprinkle with Demerara sugar and using a blow torch caramelise the top (you can use the oven grill to brown them if you don’t have a blow torch)
13. Leave to cool for a few minutes before serving, so that the sugar hardens

So that is going to wrap this up with this special food crème brûlée recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!