Easiest Way to Make Gordon Ramsay Mango Panna Cotta

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, mango panna cotta. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mango Panna Cotta is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Mango Panna Cotta is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook mango panna cotta using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mango Panna Cotta:

1. Get Panna cotta :
2. Get 4 cups cold water
3. Make ready 6 gelatin sheets
4. Take 1 1/2 cups heavy cream
5. Take 1/2 cup milk
6. Get 1/2 cup sugar
7. Prepare 1 tsp vanilla extract
8. Get Mango layer :
9. Get 3 cups diced ripe mangos
10. Get 3 tbsp sugar (or more to taste)
11. Get 1/4 cup water
12. Prepare 2 gelatin sheets

Instructions to make Mango Panna Cotta:

1. Panna cotta : In a medium bowl add cold water and the gelatine sheets. Leave them to soak for 10 mins. In a saucepan over medium heat mix the heavy cream, milk and sugar, stirred constantly. At first boil add the drained gelatine sheets and mix until completely dissolved. Let the mixture cool slightly. Then evenly distribute into a small glass jar. Refrigerate for 2-3 hours or until firm.
2. Mango Layer : in a medium bowl add cold water and gelatine sheets. Leave them to soak for 10 mins. Place the diced mangos and sugar in a blender and blend until smooth.
3. In a saucepan bring the mango purée to a low boil and cook for 4-5 minutes or until syrupy. Add drained gelatine sheets and mix to dissolve. Let the mixture cool. Spoon mango mixture over the firm panna cotta. Refrigerate for 2 hours until firm.
4. Note : I make the process the other way around. I make the mango layer first as the first layer then the panna cotta layer.

So that is going to wrap it up with this special food mango panna cotta recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!