Simple Way to Prepare Favorite Shi-Turkey On a Shingle

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, shi-turkey on a shingle. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

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Shi-Turkey On a Shingle is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Shi-Turkey On a Shingle is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook shi-turkey on a shingle using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Shi-Turkey On a Shingle:

1. Get cold leftover turkey gravy (packed)
2. Get cold leftover shredded turkey (packed)
3. Take olive oil or butter (seperated)
4. Make ready garlic powder
5. Take small diced onion
6. Make ready small diced green pepper
7. Prepare small diced mushrooms
8. Make ready salt and pepper to taste
9. Make ready toast

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Instructions to make Shi-Turkey On a Shingle:

1. me n my fiance came up with this recipe this morning when we opened the fridge and it threw up on us because it was so stuffed with leftovers from thanksgiving. this a nice twist on an old classic shit on a shingle..I hope u enjoy it!
2. in a skillet heat 2tbl. oil, add green pepper, onion, mushroom, garlic powder.
3. saute until soft and onion is translucent.
4. add rest of oil and turkey. heat well and toss to coat.
5. add cold gravy. and heat until gravy has melted and is heated through.
6. add salt and pepper to taste.
7. place 2 slices of toast on a plate.
8. place 1/4 of your turkey mix onto both slices of toast.
9. repeat until none left.
10. serve hot! and enjoy!

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