Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, leftover pot roast casserole. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Leftover pot roast casserole is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Leftover pot roast casserole is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook leftover pot roast casserole using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Leftover pot roast casserole:
- Prepare chopped pot roast
- Make ready chopped potato from pot roast
- Take onion from pot roast
- Get Sarahchi sauce
- Take ground turkey sausage
- Take Cottage cheese
- Prepare cheese (used parmesan Romano )
- Get left over gravy from pot roast
Instructions to make Leftover pot roast casserole:
- Cook ground turkey sausage in skillet an add favorite seasoning as desired.
- Combine cheeses gravy and sriracha sauce, save a little cheese to top it with.
- Combine with remaining ingredients put in a casserole and sprinkle with remaining cheese. Pop in the oven at 350 until cheese is melted and heated all the way through
So that’s going to wrap this up for this exceptional food leftover pot roast casserole recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
