Step-by-Step Guide to Prepare Jamie Oliver Leftover Thanksgiving Turkey and Mushroom Fried Rice

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, leftover thanksgiving turkey and mushroom fried rice. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Leftover Thanksgiving Turkey and Mushroom Fried Rice is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Leftover Thanksgiving Turkey and Mushroom Fried Rice is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have leftover thanksgiving turkey and mushroom fried rice using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Leftover Thanksgiving Turkey and Mushroom Fried Rice:

1. Take eggs, beaten
2. Make ready onion , diced
3. Take scallion, diced
4. Take cremini mushrooms diced
5. Prepare Brown rice, left over rice that's been refrigerated over night works best
6. Make ready soy sauce
7. Get salt and pepper to taste
8. Prepare avocado oil
9. Get cayenne and chili powder tsp
10. Get garlic powder
11. Make ready leftover turkey meat, diced.

Steps to make Leftover Thanksgiving Turkey and Mushroom Fried Rice:

1. Place oil into pan or wok on high heat and sautee onion until translucent.
2. In a separate pan, scramble egg, add some salt, remove and put aside.
3. Put diced turkey into onion and mix. Stir fry for 5 min
4. Add rice and rest of the ingredients. Stir fry for 10 min until brown and heated through
5. Add egg last and mix well. Season with salt and pepper to taste.

So that is going to wrap this up for this special food leftover thanksgiving turkey and mushroom fried rice recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!