Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, leftover turkey & sprout asian style broth. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Leftover Turkey & Sprout Asian Style Broth is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Leftover Turkey & Sprout Asian Style Broth is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook leftover turkey & sprout asian style broth using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Leftover Turkey & Sprout Asian Style Broth:
- Take turkey stock
- Get raw Brussels sprouts, shredded
- Take Cabbage leave, shredded (5 or so, I used the head of my sprout stalk)
- Prepare soy sauce
- Get mirin
- Take fish sauce
- Get rice vinegar
- Get toasted sesame oil
- Make ready finely grated ginger
- Prepare Cooked turkey meat
- Get Chilli flakes and a pinch of salt to finish
Steps to make Leftover Turkey & Sprout Asian Style Broth:
- Heat the sesame oil and gently fry the ginger for a few minutes
- Add the turkey stock, soy sauce, mirin and vinegar and simmer gently for 5 minutes.
- Add in your shredded turkey meat, use as much as you like/have. Add the shredded cabbage and sliced sprouts.
- Simmer until the veg is cooked to your liking then serve with a sprinkling of chilli flakes and a twist of salt.
So that is going to wrap it up for this special food leftover turkey & sprout asian style broth recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
