Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, coconut rosewater panna cotta. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Coconut Rosewater Panna Cotta is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Coconut Rosewater Panna Cotta is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have coconut rosewater panna cotta using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Coconut Rosewater Panna Cotta:
- Get 200 ml cream
- Get 100 ml milk
- Take 200 ml coconut milk
- Get 75 g sugar
- Get 2 leaves gelatin, softened in cold water
- Get 2 teaspoon rosewater
- Prepare Mango Purée
- Make ready Fresh mango and coconut flesh for decorations
Instructions to make Coconut Rosewater Panna Cotta:
- For the panna cotta, place all the ingredients, except gelatin, in a saucepan and set over medium heat. Heat the mixture to just before simmering, remove from heat, add gelatin and whisk until dissolved. Strain mixture and set aside to cool.
- Once mixture has cooled, pour into individual dariole mould and place in the fridge for 6 hours or until set.
- To serve, remove panna cotta from fridge and un-mould each onto a serving plate. Add some mango purée and garnish with fresh mangoes and coconut flesh.
So that is going to wrap this up with this special food coconut rosewater panna cotta recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
