Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, pytt i panna. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Pytt i Panna is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Pytt i Panna is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have pytt i panna using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pytt i Panna:
- Prepare finely diced white onions
- Make ready cooked and diced potatoes
- Prepare leftover beef (pork/lamb/ham/steak)
- Get eggs
- Prepare cooked pork sausage or bacon
- Make ready olive oil to fry
- Prepare salt
- Prepare thyme
- Take black pepper
- Take sliced beet root
Instructions to make Pytt i Panna:
- Finely dice sausage. Leave in pan and drain off all but 4 Tbsp. sausage grease.
- Add diced potatoes to pan and stir-fry in sausage fat.
- Reduce heat to low,add sausages and potatoes; mixing all ingredients together and heating until warm.
- Melt butter in pan; add chopped onions and sauté just until limp. Add chopped meat and brown, about five minutes.
- (Otional) Add salt,thyme and black pepper to taste.
- In separate pan, fry the eggs "sunny-side up." Transfer the hash to individual plates and crown with a fried egg on top of each serving. Dressing with beetroot or vegetables of choice.
- Enjoy!!
So that is going to wrap it up with this exceptional food pytt i panna recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
