Steps to Make Gordon Ramsay Gioulbasi

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, gioulbasi. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Gioulbasi is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Gioulbasi is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have gioulbasi using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Gioulbasi:

1. Take lamb cut into medium sized cubes
2. Take stewing beef cut into medium sized cubes
3. Prepare pork (front leg/shoulder) cut into medium sized cubes
4. Get ripened medium size tomatoes
5. Prepare medium size green peppers
6. Make ready greek kefalotyri or pecorino romano cheese in cubes
7. Make ready wine
8. Make ready chopped garlic cloves
9. Get salt, pepper, oregano
10. Take olive oil

Steps to make Gioulbasi:

1. Wash the meat and dry it with a paper towel. In a big bowl place the meat and rub it with salt, pepper, oregano and the chopped garlic.
2. Wash the tomatoes and peppers and cut them in thin rounds (as you do for a pizza).
3. Place half the meat quantity in a casserole dish and add in between the meat pieces, half the pecorino cubes.
4. Lay on top of the meat, half of the cut peppers and then half of the tomato rounds.  On top of the tomatoes, add the remaining meat, cheese, peppers and tomatoes in this order (as we did above).
5. Drizzle with the wine and olive oil and cook in a pre-heated oven in 200 deg C, for about 2 hours.

So that’s going to wrap this up for this exceptional food gioulbasi recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!