28/12/2020 04:34

Recipe of Jamie Oliver My Fruity Lamb Curry πŸ’œ

by Clarence Potter

My Fruity Lamb Curry πŸ’œ
My Fruity Lamb Curry πŸ’œ

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, my fruity lamb curry πŸ’œ. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

My Fruity Lamb Curry πŸ’œ is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. My Fruity Lamb Curry πŸ’œ is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook my fruity lamb curry πŸ’œ using 16 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make My Fruity Lamb Curry πŸ’œ:
  1. Take lamb, i cut up a shoulder of lamb taken off the bone
  2. Get sultanas
  3. Make ready veg oil
  4. Make ready small Shallots chopped
  5. Take Garlic crushed
  6. Take turmeric
  7. Take chilli powder or flakes
  8. Take Mixed Spice
  9. Prepare medium madras curry powder
  10. Prepare curry paste medium
  11. Prepare water cold to mix curry paste
  12. Take Apple Sauce
  13. Get Mango Chutney
  14. Get apple chopped
  15. Take Salt & Pepper
  16. Prepare Tomato sauce
Steps to make My Fruity Lamb Curry πŸ’œ:
  1. Soak the sultanas in hot water for an hour. After an hour they will have soaked up most of the water and are softer to cook with
  2. Cut up your lamb
  3. On a fry pan or wok, fry the the lamb until the redness has gone about 3 minutes.
  4. Take lamb off and set aside
  5. Use veg oil add to the same pan heat up then add shallots
  6. Fry until opaque in colour then add the garlic stir in and turn heat down fry for 1 minute.
  7. Add the lamb
  8. Add the turmeric, chili, mixed spice, madras curry powder and curry paste mixed in water and stir and bring to the boil. Turn down and simmer for a 30 mins.
  9. Add the apple sauce and stir in
  10. Add the mango chutney and stir in
  11. Then add the sultanas and stir in bring to the boil and simmer for 15 minutes.
  12. Then add the apple pieces and stir and simmer for 10 minutes
  13. Add the tomato sauce, salt & pepper and stir in.
  14. Add to a serving plate and add some fresh coriander and serve with Basmati rice.

So that is going to wrap it up for this exceptional food my fruity lamb curry πŸ’œ recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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