Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, scotch eggs. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Scotch eggs is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Scotch eggs is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have scotch eggs using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Scotch eggs:
- Take eggs
- Get large potatoes (peeled and diced)
- Prepare margarine
- Make ready Salt and pepper
- Make ready flour
- Get eggs, beaten
- Make ready bread crumbs
- Prepare Oil for frying
Steps to make Scotch eggs:
- Place potatoes in a saucepan and cover with water. Simmer over a hot stove until cooked. - Remove from the stove and drain excess water. Add the margarine, salt and pepper and mash. Set aside to cool.
- Place the eggs in a saucepan and cover with cold water. Do not cover the saucepan. Simmer over high heat, when water starts to boil, remove from heat after 3 minutes. Peel off the shell after cooling.
- In 3 separate plates, place flour, beaten egg, bread crumbs. - Cover each egg with some mashed potatoes, then roll it out first in flour, then egg, lastly bread crumbs.
- Deep fry the eggs in hot oil until golden brown. - Ready to eat.
So that’s going to wrap this up with this special food scotch eggs recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
