Easiest Way to Make Speedy Spiced Lamb with Cauliflower Rice

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, spiced lamb with cauliflower rice. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Spiced Lamb with Cauliflower Rice is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Spiced Lamb with Cauliflower Rice is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have spiced lamb with cauliflower rice using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Spiced Lamb with Cauliflower Rice:

1. Prepare large onion
2. Prepare lamb shoulder or rump, cubed
3. Make ready Olive oil, for frying
4. Make ready large beetroot
5. Take small sweet potato
6. Prepare carrot
7. Take garlic
8. Make ready Small piece of fresh ginger, peeled and grated
9. Take spice paste, I used Rogan Josh
10. Get tomatoes or 2 large fresh, chopped
11. Get cauliflower, trimmed and core discarded
12. Get Butter and or dripping or olive oil
13. Get Salt and pepper

Steps to make Spiced Lamb with Cauliflower Rice:

1. Peel and chop the vegetables.
2. Fry the cubes of lamb in a large frying pan with a little olive oil. When lightly browned transfer to a casserole dish.
3. Fry the onion in the same frying pan, with a little more olive oil if needed. When golden add the garlic and ginger, stir through then transfer to the casserole with the chopped vegetables (no need to fry these). Preheat the oven to 180°C/Gas 4.
4. Add the tomatoes and their juice, if tinned, to the frying pan, together with the spice paste, add a couple of glasses of water and stir it all together, bringing to a simmer. Pour into the casserole.
5. The ingredients should be just covered with water, you don't want too much. Bring to a simmer on the stove, cover, then transfer to the oven. Cook for 90 minutes, stirring a couple of times, then check the lamb is tender and the liquid has mostly evaporated. Cook for another 30 minutes with the heat turned down to 160°C/Gas 3 if you like a really tender, almost shredded end result.
6. To make the cauliflower rice cut the cauliflower into florets and blitz briefly in a food processor. Transfer to 'rice' to a large frying pan with some melted butter, dripping or olive oil and salt and pepper. Stir fry the cauliflower for 3-4 minutes.
7. Serve the spiced lamb with the cauliflower rice and some mango chutney.

So that is going to wrap it up with this exceptional food spiced lamb with cauliflower rice recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!