Recipe of Ultimate Stir Fry Somen With Lamb In Spicy Dark Sauce

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, stir fry somen with lamb in spicy dark sauce. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Stir Fry Somen With Lamb In Spicy Dark Sauce is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Stir Fry Somen With Lamb In Spicy Dark Sauce is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have stir fry somen with lamb in spicy dark sauce using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Stir Fry Somen With Lamb In Spicy Dark Sauce:

1. Get lamb shoulder
2. Take salt
3. Get oil
4. Take Somen noodle
5. Take water
6. Get scallion
7. Prepare For Pounded Paste
8. Take ginger
9. Prepare garlic
10. Prepare small or shallot
11. Prepare Spicy Dark Sauce
12. Take dark soy sauce
13. Prepare peri peri Chili sauce
14. Make ready light soy sauce

Steps to make Stir Fry Somen With Lamb In Spicy Dark Sauce:

1. With little oil pan fry the lamb on both side for about 7 minutes then set aside then cut into small chunk
2. With little oil Pan fry the pounded paste in light flame, do not burn it then add in the cooked lamb,add water and bring it to a boil then add in the spicy dark soy and Somen Noodle
3. Stir Somen Noodle with Chopstick to (prevent Noodle sticking together) then add in scallion and gently stir with a chopstick till its sauce evaporate then off heat and serve immediately

So that’s going to wrap this up for this special food stir fry somen with lamb in spicy dark sauce recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!