Steps to Prepare Speedy Kleftico (in a slow cooker)

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, kleftico (in a slow cooker). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Kleftico (in a slow cooker) is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Kleftico (in a slow cooker) is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have kleftico (in a slow cooker) using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Kleftico (in a slow cooker):

1. Make ready Leg of mutton or Shoulder of Lamb
2. Make ready big onion
3. Get Lots of garlic
4. Make ready a jar of pesto
5. Take plum tomatos
6. Make ready Lots of Rosemary

Instructions to make Kleftico (in a slow cooker):

1. First pre heat the slow cooker. Then cut the mutton into 4 or 5 big chunks and brown in a thick pan. Make sure there is bit of fat on the meat. Without some fat it wont be nice.
2. When the meat is nice and brown add chopped garlic onion tomato and pesto and bring to the boil
3. Put 4 or 5 sprigs of Rosemary into a pre heated slow cooker
4. Then pour the meat and liquid on top. This way the Rosemary infuses lots of flavour into the meat as it cooks.
5. Cook on low for HOURS. I did mine for 6 hours but longer is OK too
6. At the end of the cooking time I had far too much liquid so I returned it to the pot and reduced the liquid on a high heat.
7. I served with a potato & veg crush. You could do rice or roast spuds too if you want.

So that is going to wrap this up for this exceptional food kleftico (in a slow cooker) recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!