Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, slow cooker lamb tagine. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Slow cooker lamb tagine is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Slow cooker lamb tagine is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook slow cooker lamb tagine using 18 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Slow cooker lamb tagine:
- Make ready shoulder of lamb
- Get aubergine
- Prepare courgette
- Prepare carrots
- Get x 400g tin of chopped tomatoes
- Make ready black, pitted olives
- Take cumin
- Take paprika
- Prepare cinnamon stick
- Make ready coriander
- Make ready tagine paste
- Get shallots
- Get garlic cloves
- Prepare Salt and pepper
- Take sugar
- Make ready soft apricots
- Make ready Lamb stock to cover meat
- Take cornflour mixed to paste
Instructions to make Slow cooker lamb tagine:
- Coat lamb shoulder in paste.
- Chop vegetables into small cubes (1cm) add to slow cooker.
- Add tinned tomatoes and stock so liquid covers meat.
- Stir in spices and seasoning.
- Add cornflour paste to thicken sauce 2hours from end.
- Slow cooker on high for 5 hours or medium for 6-8hours
- Taste and add seasoning as required.
- Serve with lightly toasted pitta bread and couscous
So that’s going to wrap it up with this special food slow cooker lamb tagine recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
