Step-by-Step Guide to Prepare Super Quick Homemade Lamb In Ginger And Chili Garlic XO Sauce

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, lamb in ginger and chili garlic xo sauce. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Lamb In Ginger And Chili Garlic XO Sauce is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Lamb In Ginger And Chili Garlic XO Sauce is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have lamb in ginger and chili garlic xo sauce using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Lamb In Ginger And Chili Garlic XO Sauce:

1. Get lamb boneless shoulder steak
2. Take thinly slice ginger
3. Make ready Of Chili garlic
4. Get Xo sauce
5. Make ready Ginger Chili Garlic XO Sauce
6. Take Of light soy sauce
7. Get dark soy sauce
8. Get sugar

Instructions to make Lamb In Ginger And Chili Garlic XO Sauce:

1. Pan fry the lamb then set aside to rest then slice it up
2. With oil pan fry the ginger till it’s lightly brown then drain all the oil aside
3. Add in the sauce mixture and the Chili garlic with the xo sauce then mix well then off heat and set aside
4. On the same pan add in 2 tbsp Of the sauce and mix well then serve and enjoy

So that is going to wrap it up for this special food lamb in ginger and chili garlic xo sauce recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!