Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, lamb stew. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Lamb stew is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Lamb stew is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook lamb stew using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Lamb stew:
- Make ready diced,trimmed shoulder of lamb shoulder
- Take shallots
- Get medium carrot
- Prepare white wine (savignon blanc)
- Take garlic
- Make ready new season potatoes
- Take rosemary
- Get tomato soup (or 200 ml passata/300 ml of chicken stock
- Take frozen peas
- Get Olive oil
- Make ready Water
Steps to make Lamb stew:
- Prep all ingredients as shown on attached photo. Chop potatoes in similar sizes as carrot (not on the photo)
- Heat up olive or any other cooking oil in a pot. Start searing cubed lamb. When browned add shallots rosemary and chopped garlic.
- Add carrots and cover with stock or water. Let it simmer on low heat for 20 min.
- Add tomato soup/ passata and add potatoes and let it simmer further. If needed keep adding water. Cook until potatoes are cooked thru.
So that’s going to wrap it up for this exceptional food lamb stew recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
