Easiest Way to Prepare Homemade Scotch Egg

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, scotch egg. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Scotch Egg is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Scotch Egg is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook scotch egg using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Scotch Egg:

1. Take Egg
2. Get Chicken minced meat
3. Prepare White onion
4. Take Finely chopped coriander leaves
5. Prepare Salt
6. Prepare Ginger and garlic finely chopped
7. Prepare Turmeric powder
8. Make ready Pepper
9. Prepare All spices
10. Prepare Bread crumbs
11. Take All purpose flour
12. Make ready Beaten egg
13. Make ready Oil for frying meat
14. Prepare oil for fry

Steps to make Scotch Egg:

1. Boil egg for 10 mins, and put it in ice-cold water for 10 mins and remove the shell.
2. Pat it with a kitchen towel and keep.
3. In a pan, pour oil. Fry onion until soft. Then add chopped ginger-garlic, salt, coriander, pepper turmeric, all spice powder and minced meat and cook for 10 to 12 mins.
4. Let it cool, Now divide the meat into 4 balls, flatten with hand, keep the egg, cover with meat slowly make it as a smooth rolls. Do it same with all the eggs
5. Now dip the rolls in the beaten egg, and roll it in flour, then roll in bread crumbs.
6. Pour the oil in a deep pan and fry the scotch eggs one by one in medium flame.
7. Serve with garlic paste and mayonnaise or sweet and sour ketchup

So that is going to wrap this up for this exceptional food scotch egg recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!