Steps to Prepare Gordon Ramsay Coconut tamarind fish stew

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, coconut tamarind fish stew. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Coconut tamarind fish stew is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Coconut tamarind fish stew is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have coconut tamarind fish stew using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Coconut tamarind fish stew:

1. Take 500 g white fish (e.g. cod or haddock)
2. Prepare 400 ml coconut milk
3. Take 1 tablespoon tamarind concentrate
4. Prepare 1 fresh chilli
5. Get 1 large onion
6. Take Cherry tomatoes halved
7. Get Handful chopped spring greens
8. Get 300 ml fish or veg stock
9. Get Thumb sized piece of ginger
10. Make ready Ground turmeric
11. Prepare Ground cumin
12. Get Cooking oil

Instructions to make Coconut tamarind fish stew:

1. Cut the fish into bite sized chunks. Sprinkle 1 tsp turmeric and 1/2 tsp salt over the fish and coat well.
2. Heat some oil in a frying pan and fry the fish pieces until slightly crispy. Remove from the pan, put on a plate and set aside.
3. Heat oil in a saucepan, chop the onion and fry until just starting to brown.
4. Mince the ginger, and add to the onion along with 1 tsp of turmeric and 1 tsp of cumin and stir well.
5. Add the spring greens to the pan with a small amount of the stock. Stir and cover, then leave to simmer until the greens are just starting to soften
6. Add the coconut milk, tomatoes, tamarind and rest of the stock to the pan. Chop the chilli and stir into the liquid. Simmer until the sauce thickens a little, then add your fish to heat through. Add salt to taste and serve

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