Steps to Prepare Favorite Lamb Casserole with Dumplings

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, lamb casserole with dumplings. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Lamb Casserole with Dumplings is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Lamb Casserole with Dumplings is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook lamb casserole with dumplings using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Lamb Casserole with Dumplings:

1. Get boneless lamb shoulder, diced
2. Make ready leeks, sliced
3. Get carrots, peeled and sliced
4. Take celery stalks, sliced
5. Take onions, peeled and sliced
6. Prepare garlic cloves
7. Take oxo cube
8. Make ready garlic powder
9. Get paprika
10. Make ready stock (I use 2 Knorr Chicken stock pots)
11. Get For the dumplings:
12. Get butter, diced (plus extra for glazing)
13. Take self-raising flour
14. Get egg
15. Prepare fresh parsley and chives, finely chopped
16. Get milk

Steps to make Lamb Casserole with Dumplings:

1. Preheat oven to 160°C/140°C fan. Heat 2 tbsp of rapeseed oil in a overproof casserole dish, over a medium high heat. Add the lamb and brown all over you may need to do this in 2 or 3 batches.
2. Add the leek, carrot, celery, onion and garlic to the lamb, stir until combined. Add the Oxo, garlic powder and paprika, then the stock. Cover dish with a lid, then place in the oven and cook for 1¾ hours.
3. When the lamb has been cooking for 1½ hours, make the dumplings. Place the flour in a medium bowl, add the butter and rub it into the flour. Lightly beat the egg then add with the herbs and milk into the centre of the flour. Bring together to make a soft and sticky dough.
4. Remove the dish from the oven, stir the lamb well, season to taste. Drop rounded dessertspoons of the dumpling mixture on top of the lamb mixture about 2cm apart, then brush with a little more melted butter.
5. Return the dish to the oven. Cook, uncovered, for about 20 minutes or until the dumplings are browned and cooked through.

So that’s going to wrap it up for this exceptional food lamb casserole with dumplings recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!