Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, lamb and root vege stew. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Lamb and root vege stew is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Lamb and root vege stew is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have lamb and root vege stew using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Lamb and root vege stew:
- Take Lamb shoulder steaks x4
- Prepare Potatoes x4
- Get Carrots x2
- Get Onion
- Make ready Cornflour
- Make ready Vege stock
- Get Herbs
- Take Salt and pepper
Steps to make Lamb and root vege stew:
- Prepare the veges. Peel the veges. Chop the carrots into long strips sideways. Chop half an onion into chunks. Chop the potatoes in half.
- Rub the cornflour into the steaks. Place them into a flame-proof pan on sear and brown them on each side.
- Switch your slow cooker onto the low setting. Add the onion and carrots first, followed by the potatoes and finally the steaks. Sprinkle the herbs, salt and pepper over top.
- Carefully place the meat under the veges after a few hours.
- After eight hours take your food out of the slow cooker and enjoy.
So that is going to wrap it up with this special food lamb and root vege stew recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
