How to Make Jamie Oliver Fish Samosa

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, fish samosa. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Fish Samosa is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Fish Samosa is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook fish samosa using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Fish Samosa:

1. Get refined Oil
2. Prepare Maida
3. Make ready Salt
4. Prepare Ajwain
5. Prepare for making eyes eyes of the fish
6. Prepare Water as required or approx
7. Get Oil for deep frying
8. Take Stuffing:
9. Prepare Patato boiled and mashed
10. Make ready Onion finely chopped
11. Get Little coriander leaves chopped
12. Make ready Mayonnaise
13. Make ready black pepper powder
14. Take chaat masala powder
15. Make ready salt
16. Make ready tomato sauce

Steps to make Fish Samosa:

1. Mix all stuffing ingredients together and prepare with boil and Mashed Potatoes.
2. Now prepare dough for fish Samosa.
3. Take a mixing bowl and pour Maida, salt, oil, refined flour, ajwain and bind and mix together with water and form a Dough. Cover it and rest it for 10 mins.
4. Now take a Dough and roll it on the kitchen platform and make like a poori shape. Then on the middle of it add stuffing as shown in the fig. Just like a straight line. Apply little stuffing.
5. Take a knife and cut it from the sides as shown in the fig and just fold it cross. At last for it's tail just take a knife and mark like line. For it's eye's use cloves. Repet the same process with the rest.
6. Now turn on the flame and pour sufficient amount of oil for deep frying. The oil must not be too hot. On a low flame fry the fish shape Samosa. It will take 20 mins to fry and crispy.
7. At a time you can fry 6 to 7. If one side done then flip it to other side. Again fry other side, then it's done serve it hot and with Chutney then enjoy.

So that’s going to wrap this up with this exceptional food fish samosa recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!