Steps to Prepare Favorite [Waterless] Lamb Shoulder Stew

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, [waterless] lamb shoulder stew. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

[Waterless] Lamb Shoulder Stew is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. [Waterless] Lamb Shoulder Stew is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have [waterless] lamb shoulder stew using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make [Waterless] Lamb Shoulder Stew:

1. Prepare large yellow onion
2. Get large tomato
3. Prepare lamb shoulder
4. Take Tomato paste/ ketchup
5. Get Worcestershire sauce
6. Take Black pepper (to taste)
7. Make ready Salt (to taste)
8. Take Sugar (to taste)

Instructions to make [Waterless] Lamb Shoulder Stew:

1. Thin slice the onion and tomato.
2. Layer the pot with sequence - onion, tomato, lamb shoulder, 1.5 tablespoon ketchup, 1.5 tablespoon Worcestershire sauce. Repeat until all lamb shoulders put in the pot.
3. To cook over stove : Heat the pot of ingredient over medium low heat. Change to low heat once there’s gravy/sauce at the pot bottom. Cook until onion & tomato soften/melted, and lamb shoulder is tender.
4. To cook with pressure cooker : Start cooking with Sauté/Sear function to heat the pot of ingredient for 10-15 minutes. 1. Then, change to Beef/Lamb function to pressure cook the pot of ingredient for 30-35 minutes. May continue to pressure cook for another minutes to achieve the preferred meat tenderness. 1. Add ketchup/Worcestershire/salt/sugar/pepper to taste, if needed. Optionally, use Sauce Thickening function to thicken the gravy until preferred texture.
5. It’s good to serve with rice or pasta. Viola!

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