Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, samosa. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Samosa is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Samosa is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have samosa using 20 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Samosa:
- Prepare for stuffing
- Get boiled potatoes
- Prepare ginger chilli paste
- Get red chilli powder
- Get salt
- Prepare black salt
- Prepare turmeric powder
- Prepare Hing/asafoetida
- Take garam masala
- Get dry mango powder
- Prepare fennel seeds
- Take Freshly chopped coriander leaves
- Make ready oil
- Take For dough
- Take wheat flour
- Take all-purpose flour
- Get salt
- Take oil
- Get ajwain/carom seeds
- Prepare oil for frying
Steps to make Samosa:
- Knead the hard dough by mixing flour salt ajwain and oil-let it rest for 10mins
- Mash the potatoes
- Heat oil in a pan
- Add ginger chilli paste turmeric powder hing red chilli powder and mix
- Pour this to mashed potatoes
- Add all the other spices and mix well
- Add coriander leaves and mix.
- Take a small portion of the dough and roll with rolling pin
- Cut half and make cone…stick with some water
- Put the stuffing and again seal with water.
- Make all the samosas
- Heat oil in a pan….put samosa when oil is hot…. keep it on medium flame for 2-3mins then fry on low flame till they become golden brown in colour or they become crisp.
- You can air-fry this too.
So that is going to wrap this up with this special food samosa recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
