Step-by-Step Guide to Make Award-winning Tandoori paneer tikka

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, tandoori paneer tikka. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Tandoori paneer tikka is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Tandoori paneer tikka is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have tandoori paneer tikka using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Tandoori paneer tikka:

1. Take For Marination-
2. Take 2 tbsp Mustard Oil
3. Prepare 2 tbsp Kashmiri Red Chilli Powder
4. Take 2 tbsp Coriander Powder
5. Get 2 tsp Garam Masala
6. Prepare 2 tsp Jeera Powder
7. Make ready 2 tsp Kasuri Methi
8. Take 2 tsp Amchur Powder
9. Take 1/2 tsp Turmeric Powder
10. Prepare 1 tsp Black Salt
11. Get 2-3 tbsp Ginger Garlic Paste
12. Make ready 3 tbsp Besan
13. Get as per taste Salt
14. Make ready 600 gms Paneer
15. Get 2 onions, cubed
16. Take 2 Capsicum ,Cubed
17. Get Some Chat Masala

Steps to make Tandoori paneer tikka:

1. In a Bowl mix Mustard oil & Kashmiri Red Chilli Powder. This will give a good Colour to our Paneer.
2. Add Hung Curd in that bowl & all other ingredients for Marination. Give it a proper Mix.
3. Add cubed Bell peppers & Paneer. Mix well and cover the marination, keep it as it is for minimum 30 Mins. If you want to make this well in advance, after 30 mins refrigerate until you want to use.
4. After 30 mins keep a bowl in it, add charcoal and pour ghee/ butter over it and cover immediately. This will give the Tandoori Effect. Cover it for 5-10 mins.
5. Then put the marinated paneer cubes on heated non-stick pan and cook until these are proper dried up.
6. Then skewers which are already soaked in water, arrange veggies and paneer alternatively.
7. Charr grill these on gas stove and as soon as it is done sprinkle some chat masala.
8. Tandoori tikkas are Ready. Serve these with salad.

So that is going to wrap it up for this special food tandoori paneer tikka recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!