Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, baked egg with coconut milk and pasta sauce. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Baked Egg With Coconut Milk And Pasta Sauce is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Baked Egg With Coconut Milk And Pasta Sauce is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook baked egg with coconut milk and pasta sauce using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Baked Egg With Coconut Milk And Pasta Sauce:
- Get 1 cup bolognese sauce or any pasta sauce
- Prepare 2 eggs
- Make ready 1/2 cup grated parmesan cheese
- Get 1/2 tbsp olive oil
- Prepare 1 tsp dried Italian herbs or any herbs
- Get 3 tbsp coconut milk or cream optional
- Take seasoning
- Make ready 1 dash salt and pepper
Steps to make Baked Egg With Coconut Milk And Pasta Sauce:
- pour bolognese sauce on a baking tray then put 2 eggs in the middle
- add seasoning then top with grated parmesan cheese
- drizzle coconut milk and add dried Italian herbs and olive oil
- bake at 200 C for 7 to 10 minute for a runny egg yolk or longer for a more set eggs
- serving option baked cheesy eggs with toasted bread or cream cracker biscuit
So that’s going to wrap it up for this special food baked egg with coconut milk and pasta sauce recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
