Recipe of Super Quick Homemade Pinwheel samosa

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, pinwheel samosa. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Pinwheel samosa is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Pinwheel samosa is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have pinwheel samosa using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pinwheel samosa:

1. Take refined flour
2. Prepare carom seeds
3. Make ready cooking oil
4. Prepare mashed boil potato
5. Get turmeric powder
6. Make ready red chilli powder
7. Prepare Salt
8. Prepare Cook oil to fry
9. Prepare Chaat masala
10. Take Some chopped coriander

Steps to make Pinwheel samosa:

1. Firstly add 1.5 cup of refined flour in a bowl. Add 2 tbps carom seeds, 1 tbps cooking oil, 1 tbps salt. Mix well and make a dough by adding some water. Use only water to make soft dough. Rest this dough for 20 minutes
2. Now in a pan add 1 tbps oil, keep it low flame. Add 2 tbps caram seeds, salt as per taste, red chilli powder as per taste, 1/2 tbps turmeric powder, and add mashed potatoes. Now mix all ingredients well for 1 minute. Switch off the flame.
3. Now take half dough of refined flour and with roller make round shape like chapati. Add a layer of this potato stuffing evenly on chapati. You can also apply green chutney on top of this potato stuffing layer.
4. Now roll this stuffing based chapati as a cylindrical tube and cut it's pieces in round wheel form
5. Pinwheel samosa are ready to serve with tamarind chutney and green coriander chutney

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