Recipe of Quick Potli Samosa

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, potli samosa. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Potli Samosa is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Potli Samosa is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook potli samosa using 20 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Potli Samosa:

1. Get all-purpose flour (or use 1/2 Aata and 1/2 Maida)
2. Get Oil for dough
3. Make ready oil
4. Take salt
5. Take Boiled Potatoes
6. Make ready Green peas
7. Prepare Fennel seeds
8. Make ready Mustard seeds
9. Prepare Asafoetida
10. Prepare Coriander Powder
11. Get Garam Masala
12. Prepare Turmeric Powder
13. Prepare Dry Mango Powder
14. Make ready Black salt
15. Get Red Chilli Powder
16. Make ready Chopped Green Chillies
17. Take Salt
18. Take coriander leaves finely chopped
19. Get Coriander Seeds
20. Take Spring Onion Greens finely chopped

Instructions to make Potli Samosa:

1. First we have to make a dough. For dough - Take all-purpose flour. Add oil and little salt and mix it well. Add little little water at a time and make semi soft dough. Cover it and leave it for 10-15 minutes.
2. Take boiled potato, peel them and mesh it with hands. Now take oil in a pan. When the oil is hot, put asafoetida, fennel seeds and mustard seeds. Now put chopped green chilli’s and sauté for a while. Add green peas and sauté well. Now add coriander seeds, coriander powder, turmeric powder, black salt, white salt, red chilli powder, dry mango powder, garam masala and sauté for a while.
3. Now add boiled potatoes, chopped coriander and mix it well. Sauté for another 1 minute. Now stuffing is ready to use. Let it cool down. Now make a small size ball.
4. Put dough on a rolling board. Divide in a small size balls. Keep all the balls in a box or cover the balls. Now take 1 ball and roll it. Make puri size circle. Now put the stuffing ball in the center and press a little, apply water around the stuffing ball. Now fold in pleated. Press gently in the middle. Gently shape it like a potli and make a round from the down side.
5. With the gentle hands open it up like a flower. Heat oil at low flame and gently put the potlis. Spread oil on the top of them. After a while increased to flame (medium). Once potlis are almost fully cooked then increase heat to high to give the nice colour. Now take out all the potlis.
6. For knot - Dip spring onion leaves in hot oil and take out immediately(for make a little soft). Use these spring onion to decorate the potlis. Take spring opinion leave and roll it on top of the potli. You can see in the picture. Now Potli Samosas are ready to eat😊

So that is going to wrap it up with this special food potli samosa recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!