How to Prepare Perfect Curry Lamb/ Goat Which you can gain access to

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, curry lamb/ goat which you can gain access to. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Curry Lamb/ Goat Which you can gain access to is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Curry Lamb/ Goat Which you can gain access to is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have curry lamb/ goat which you can gain access to using 17 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Curry Lamb/ Goat Which you can gain access to:

1. Get Goat meat
2. Make ready curry powder
3. Make ready Black pepper
4. Make ready Salt
5. Get small All spice
6. Get Onion roughly chopped
7. Make ready garlic roughly chop 3 and set aside 1 to caramelize in the oil
8. Prepare Scotch bonnet pepper or equivalent
9. Get scallions
10. Make ready small tomato chopped
11. Get Vegetable oil
12. Get small Carrot
13. Get Green pepper
14. Take Chopped Irish potatoes
15. Prepare Ginger grated or chopped
16. Get Meat tenderizer or seasoning salt
17. Take Water

Instructions to make Curry Lamb/ Goat Which you can gain access to:

1. Thaw meat until meat can be easily sliced
2. Remove all saturated fats and cut meat in the bite size pieces
3. Wash the meat in lime juice and vinegar
4. In a deep bowl add your meat, your curry powder, salt, black pepper, meat tenderizer all spice, & ginger.
5. In a deep skillet, heat the hot and add 1 clove of garlic and 1/4 teaspoon curry powder to the oil until it caramelize
6. Add your meat all at once and give it 3 good stir and cover. Allow this to cook until all the water is dried out from the meat and it starts to caramelize.
7. Remove from deep skillet into a pressure cooker. Had all remaining ingredients except the carrot, irish and green peppers and pressure for 25-30 minutes on medium heat.
8. Once the curry goat is pressured had your carrots, Irish and green pepper, let simmer for 5 minutes.
9. Serve with steamed white rice, peas & rice or roti

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