Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, homemade coconut jam (kaya) with toast. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Homemade Coconut Jam (Kaya) with Toast is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Homemade Coconut Jam (Kaya) with Toast is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook homemade coconut jam (kaya) with toast using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Homemade Coconut Jam (Kaya) with Toast:
- Prepare 1 bunch Pandan leaves (squeeze 40ml pandan juice)
- Prepare 3 tbsp hot water
- Make ready 5 eggs
- Make ready 180 g sugar
- Take 200 ml Coconut milk (full-fat)
Steps to make Homemade Coconut Jam (Kaya) with Toast:
- Grind and pound pandan leaves, add a bit of hot water to get the green colour and essence.
- Mix eggs, sugar and milk in a bowl. Add the pandan juice.
- Heat bowl in a hot water bath over low heat. Continue stirring for 40-90 minutes depending on your double boil. The colour will change from yellow to green. The liquid will solidify into a paste. Store in jar and serve with toast!
So that is going to wrap this up for this exceptional food homemade coconut jam (kaya) with toast recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
