How to Make Award-winning Paneer Butter Masala

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, paneer butter masala. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Paneer Butter Masala is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Paneer Butter Masala is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have paneer butter masala using 18 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Paneer Butter Masala:

1. Take 4 tomatoes chopped
2. Get 4 onion of big size, chopped roughly
3. Make ready 50 gm khoya
4. Get 5-6 whole cashew
5. Take 3 table spoon milk
6. Get 1 tbsp garam masala powder
7. Take 1 tbsp salt
8. Take 1 tbsp sugar
9. Get 1/ 2 cup water
10. Take 1/4 tsp cinnamon powder
11. Take 3-4 whole dry red chilli
12. Take as per need Oil
13. Make ready 1 Tej patta,
14. Take 2-3 long & pinch of asafoetida
15. Take 1 tbsp ghee
16. Make ready 1 tbsp butter (cube of 20gm)
17. Take 50 gm chopped coriander
18. Take 1 tsp kasuri methi

Steps to make Paneer Butter Masala:

1. First of all in a pan took 1 tbsp ghee or oil and put it on the medium flame. Add tejpatta, long and pinch of asfoetida. Prepare all the ingredients.
2. Add chopped onion and saute it…till it becomes transparent…add dry red chillies,tomatoes and cashews and saute it till the tomatoes cooked.
3. Add 1/4 cup of water to this mixture and stir it well until the tomatoes become messy.
4. Cool down this mixture for 5 minutes, take it in the mixie jar add 1/4 cup water and crushed it to make a fine paste.
5. In the other side in a small mixie jar take khoya and milk n crushed it.
6. Now in a pan take 1 tbsp ghee and put it on the flame…melt it then add 2 tbsp Kashmiri mirch powder and stir it…
7. Add crushed tomato - onion gravy to it and stir it.add some water n cook it well for 5 minutes.Add salt to taste, garam masala powder and stir it.
8. Add crumbled khoya & milk mixture to the gravy and again stir it well for 2 to 3 minutes.
9. In the other pan or kadai take some oil and heat it.add pieces of paneer and saute it for 2 minutes. Also add some kasuri methi.
10. Add this paneer pieces to the gravy and stir it well. Took out this sabji in a serving bowl and put a piece of butter in the middle.Garnish it with coriander,sliced onion and tomato pieces as shown in the picture.

So that is going to wrap it up for this exceptional food paneer butter masala recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!