Easiest Way to Make Ultimate Mini samosa

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, mini samosa. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mini samosa is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Mini samosa is something which I have loved my entire life. They are nice and they look wonderful.

Make and freeze samosa Patti recipe. Samosa is one of the famous Chat in india. we tried in the way of primitive cooking with using miniature utensils. 🌱🌱We are going to plant a tree before we. In this video, we will make Mini Samosa recipe which is a very popular namkeen snack made with a filling of split green gram also known as moong dal. Home » BACHELOR COOKING » Mini samosa recipe (Triangle samosa) / Samsa - with video.

To begin with this particular recipe, we must first prepare a few components. You can have mini samosa using 19 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Mini samosa:

1. Prepare For stuffing
2. Prepare Boiled patato
3. Prepare Boiled or frozen peas
4. Take inch ginger
5. Take Coriander seed
6. Prepare Panner
7. Take Dry ginger powder
8. Make ready Dry mango powder
9. Make ready as per taste Salt
10. Make ready Red chilli powder
11. Make ready green chilli
12. Take hing
13. Take garam masala
14. Get For dough
15. Get Maida
16. Make ready carom seeds
17. Make ready oil
18. Prepare Water approx
19. Make ready salt

More oil and less water are the secrets to a smooth, crisp and flaky samosa. This mini samosa is not only tasty but you can make it easily and this can be stored for more than a week. This samosa taste amazing with a cup of tea or coffee. These samosas are good filling and are served with two chutneys.

Instructions to make Mini samosa:

1. For dough : take maida in a bowl add oil and crumble them Until it hold a shape. Add carom seeds, salt and water Knead it stiff dough. Leave for 30 - 40 minutes cover with a musk cloth.
2. Boil potatoes until done. 8 to 9 whistles on high heat with natural pressure release if using stove-top pressure cooker or if using Instant Pot, high pressure 12 minutes with natural pressure release on a trivet with 1 cup water in the bottom of the pot.
3. In a pan add tsp oil add peas to fry add coriander seeds, green chilli and ginger wait for ginger aroma goes away.
4. Add boiled mashes potato and add all spices and mix it properly. Add Panner if it's tight otw it start crumbling. You can skip to add Panner at this. this
5. Shape and fry the samosa: Once the dough has rested, give it a quick knead. Then divide the dough into 7 equal parts.
6. Roll one dough ball into a circle-oval kind of shape, around 6-7 inches in diameter and then cut it into two parts.
7. Take one part and apply water on the straight edge/side.
8. Now bring the two ends of the straight edge together and pinch them to form a cone. Pinch the pointed ends to make it a perfect cone shape.
9. Fill the samosa with the potato filling, around 1 to 2 tablespoons. Don't overfill the samosa. You can add Paneer if it is soft but make sure it should be dry.
10. Now again apply water all around the circumference of the cone as you have to seal it. Pinch the opposite side (side opposite to where you pinched to form the cone) to form a plate (see step-by-step pictures above). Then pinch the edges and seal the samosa.
11. Your samosa is now ready. Repeat the same process with remaining dough. Always remember to keep the filled samosa covered with a moist cloth while roll and fill the others.
12. Now heat oil in a kadai on low heat. To check if oil is ready, drop a small piece of dough into the oil. It should take few seconds to come up to the surface. That means the oil is ready. - Drop the shaped samosas into the oil.
13. Fry on low heat. After around 10-12 minutes, the samosa will become firm and light brown in color. At this point, increase the heat to medium and fry until it gets nicely browned.
14. Don't overcrowd the kadai, fry 4-5 samosas at a time. And each batch will take around 20 minutes since we fry on low heat so be patient
15. Once you finish frying one batch, lower the heat again to low and wait until the temperature of the oil drops and then add the second batch.

This samosa taste amazing with a cup of tea or coffee. These samosas are good filling and are served with two chutneys. Bite size moong dal filled Mini Samosa will be the perfect addition to your Diwali menu! Saya menjual produk makanan Mini Samosa Serunding Ayam dan bakal mengeluarkan pelbagai jenis makanan dalam. The mini samosa machine are fitted with luring attributes that enhance productivity.

So that’s going to wrap this up with this exceptional food mini samosa recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!