How to Prepare Speedy Mouth-watering samosa

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mouth-watering samosa. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Mouth-watering samosa is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Mouth-watering samosa is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have mouth-watering samosa using 23 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Mouth-watering samosa:

1. Make ready all-purpose Flour
2. Make ready Ajwain
3. Make ready Salt
4. Prepare Oil
5. Get Water (as per requirement)
6. Prepare Oil for deep frying
7. Get For stuffing
8. Prepare Boiled potatoes
9. Make ready Peas
10. Take Coriander seeds
11. Prepare Cumin seeds
12. Take Fennel seeds
13. Take Hing
14. Get Ginger
15. Prepare Green chillies
16. Get Cumin powder
17. Prepare Salt
18. Take Coriander powder
19. Make ready Aamchur
20. Get Garam masala
21. Prepare Pepper
22. Make ready Coriander leaves finally chopped
23. Take Oil

Steps to make Mouth-watering samosa:

1. For dough- To a large bowl, add flour, ajwain, salt and mix well.
2. Add the oil and then start mixing. Now, start adding water, little by little and mix to form a stiff dough.
3. Cover the dough with a moist cloth and let it rest for 20-25 minutes.
4. For stuffing- Heat oil in a pan and add the cumin seeds, fennel seeds and crushed coriander seeds and a pinch of hing.
5. Then, add the chopped ginger, green chili and hing. Cook for 1 minute.
6. Add the boiled & mashed potatoes and green peas to the pan. Mix everything together. - Add the coriander powder, cumin powder,garam masala, aamchur, pepper and salt. Mix to combine. Add coriander leaves to it. Then add Remove pan from heat and let the filling cool down a bit.
7. For shape and fry- Once the dough has rested, give it a quick knead. - Roll one dough ball into a circle-oval kind of shape, and then cut it into two parts.
8. Take one part and apply water on the straight side.Now bring the two ends of the straight edge together and pinch them to form a cone.
9. Pinch the pointed ends to make it a perfect cone shape. - Fill the samosa with stuffing around 1 to 2 tablespoons. TIP- Don’t overfill the samosa.
10. Now heat oil in a kadai on low heat. Drop the shaped samosas into the oil. Fry on low heat. After around 10-12 minutes, the samosa will become light brown in color.
11. Enjoy hot samosas with green chutney or sweet tamarind chutney!

So that is going to wrap it up with this special food mouth-watering samosa recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!