Step-by-Step Guide to Prepare Jamie Oliver Mouth-watering samosa

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mouth-watering samosa. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Mouth-watering samosa is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Mouth-watering samosa is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have mouth-watering samosa using 23 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Mouth-watering samosa:

1. Get all-purpose Flour
2. Make ready Ajwain
3. Make ready Salt
4. Take Oil
5. Prepare Water (as per requirement)
6. Get Oil for deep frying
7. Get For stuffing
8. Make ready Boiled potatoes
9. Take Peas
10. Prepare Coriander seeds
11. Get Cumin seeds
12. Prepare Fennel seeds
13. Take Hing
14. Make ready Ginger
15. Get Green chillies
16. Prepare Cumin powder
17. Prepare Salt
18. Get Coriander powder
19. Get Aamchur
20. Prepare Garam masala
21. Prepare Pepper
22. Get Coriander leaves finally chopped
23. Take Oil

Steps to make Mouth-watering samosa:

1. For dough- To a large bowl, add flour, ajwain, salt and mix well.
2. Add the oil and then start mixing. Now, start adding water, little by little and mix to form a stiff dough.
3. Cover the dough with a moist cloth and let it rest for 20-25 minutes.
4. For stuffing- Heat oil in a pan and add the cumin seeds, fennel seeds and crushed coriander seeds and a pinch of hing.
5. Then, add the chopped ginger, green chili and hing. Cook for 1 minute.
6. Add the boiled & mashed potatoes and green peas to the pan. Mix everything together. - Add the coriander powder, cumin powder,garam masala, aamchur, pepper and salt. Mix to combine. Add coriander leaves to it. Then add Remove pan from heat and let the filling cool down a bit.
7. For shape and fry- Once the dough has rested, give it a quick knead. - Roll one dough ball into a circle-oval kind of shape, and then cut it into two parts.
8. Take one part and apply water on the straight side.Now bring the two ends of the straight edge together and pinch them to form a cone.
9. Pinch the pointed ends to make it a perfect cone shape. - Fill the samosa with stuffing around 1 to 2 tablespoons. TIP- Don’t overfill the samosa.
10. Now heat oil in a kadai on low heat. Drop the shaped samosas into the oil. Fry on low heat. After around 10-12 minutes, the samosa will become light brown in color.
11. Enjoy hot samosas with green chutney or sweet tamarind chutney!

So that’s going to wrap it up with this special food mouth-watering samosa recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!