Simple Way to Make Favorite Lamb rogan josh

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, lamb rogan josh. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Lamb rogan josh is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Lamb rogan josh is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have lamb rogan josh using 18 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Lamb rogan josh:

1. Make ready lemon juice
2. Make ready natural or plain yogurt
3. Get salt
4. Prepare crushed garlic cloves
5. Take inch piece fresh root ginger finely grated
6. Get lean lamb fillet, cubed
7. Make ready vegetable oil
8. Make ready cumin seeds
9. Prepare bay leaves
10. Take green cardamom pods
11. Get finely chopped onion
12. Take ground coriander
13. Make ready ground cumin
14. Take chopped tomatoes
15. Take tomato puree or paste
16. Take water
17. Take toasted cumin seeds and bay leaves
18. Make ready plain boiled rice. you can use basmati rice also to serve

Instructions to make Lamb rogan josh:

1. In large bowl, mix together the lemon juice, yogurt, salt, one crushed garlic clove, salt and the yogurt. Add the lamb and marinate in the refrigerator overnight.
2. Heat the oil in a wok or a large pan and fry the cumin seeds until they splutter. Add the bay leaves and cardamom pods and fry for 2 minutes.
3. Add the onion and the remaining garlic and fry for 5 minutes. Add the coriander, cumin and chilli powder. Fry for 2 minutes.
4. Add the marinated lamb to the pan and cook for a further 5 minutes, stirring occasionally to prevent it from sticking to the bottom.
5. Add the tomatoes, tomato puree and water. Cover and simmer for 1- 11/2 hours. Garnish with toasted cumin seeds and bay leaves. Serve with rice.

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