Step-by-Step Guide to Prepare Ultimate Jain Samosa

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, jain samosa. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Jain Samosa is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Jain Samosa is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook jain samosa using 19 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Jain Samosa:

1. Make ready For dough
2. Take plain flour/wheat flour
3. Prepare carom seeds (ajwain)
4. Take Salt
5. Make ready warm ghee
6. Make ready Water
7. Take For stuffing
8. Make ready raw banana
9. Get green peas
10. Make ready Salt
11. Get lemon juice
12. Get ginger chilli paste
13. Make ready urad dal
14. Prepare oil
15. Prepare turmeric powder
16. Prepare asafoetida (hing)
17. Take cumin seeds
18. Make ready curry leaves
19. Prepare chopped coriander leaves

Steps to make Jain Samosa:

1. In a large bowl, add flour, salt, ajwain and ghee. Mix well till it holds shape. Add water and knead a tight dough. Cover and keep aside for 15-20 minutes.
2. For stuffing, boil raw banana and green peas. Mash it and Add salt, ginger chilli paste, lemon juice and coriander leaves.
3. For tempering, heat oil, add urad dal, cumin seeds, hing, turmeric powder and curry leaves. Pour the tempering on the banana mixture and mix well. Stuffing is ready.
4. Divide the dough into equal roundels and roll into oval shape.
5. Now divide the oval from center and apply water on the edges. Join the edge and press it to get the cone shape.
6. Fill stuffing inside the cone and pinch from center. Press and join both the sides. Likewise prepare all the samosa.
7. Deep fry on low flame till it turns golden brown. Serve with chutney/ketchup.
8. Note: Always fry samosas on low flame to avoid bubbles on them.

So that’s going to wrap it up for this special food jain samosa recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!