Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, jain samosa. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Jain Samosa is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Jain Samosa is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have jain samosa using 19 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Jain Samosa:
- Take For dough
- Get plain flour/wheat flour
- Get carom seeds (ajwain)
- Make ready Salt
- Get warm ghee
- Prepare Water
- Make ready For stuffing
- Get raw banana
- Make ready green peas
- Make ready Salt
- Prepare lemon juice
- Prepare ginger chilli paste
- Take urad dal
- Prepare oil
- Prepare turmeric powder
- Prepare asafoetida (hing)
- Take cumin seeds
- Prepare curry leaves
- Take chopped coriander leaves
Steps to make Jain Samosa:
- In a large bowl, add flour, salt, ajwain and ghee. Mix well till it holds shape. Add water and knead a tight dough. Cover and keep aside for 15-20 minutes.
- For stuffing, boil raw banana and green peas. Mash it and Add salt, ginger chilli paste, lemon juice and coriander leaves.
- For tempering, heat oil, add urad dal, cumin seeds, hing, turmeric powder and curry leaves. Pour the tempering on the banana mixture and mix well. Stuffing is ready.
- Divide the dough into equal roundels and roll into oval shape.
- Now divide the oval from center and apply water on the edges. Join the edge and press it to get the cone shape.
- Fill stuffing inside the cone and pinch from center. Press and join both the sides. Likewise prepare all the samosa.
- Deep fry on low flame till it turns golden brown. Serve with chutney/ketchup.
- Note: Always fry samosas on low flame to avoid bubbles on them.
So that’s going to wrap it up with this exceptional food jain samosa recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
