Step-by-Step Guide to Prepare Speedy Lamb & sweet potato curry

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, lamb & sweet potato curry. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Lamb & sweet potato curry is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Lamb & sweet potato curry is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have lamb & sweet potato curry using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Lamb & sweet potato curry:

1. Take lamb stewing meat
2. Get medium onion chopped
3. Get sweet potato (peeled and sliced into half disks)
4. Prepare tumeric powder
5. Make ready medium curry powder
6. Get mild and spicy curry powder
7. Take star anise (crushed)
8. Get dried chilli flakes (or half red chilli chopped)
9. Prepare chutney (I use hot)
10. Make ready hot sauce (I use blairs after death, if you want your curry hotter or milder use a different sauce accordingly)
11. Get soup packet/stew packet/stock (enough for 500ml water, I used a mutton/veggie soup mix from know, brown onion will also work well)
12. Get garam masala spice mix
13. Make ready vegtable oil
14. Make ready garlic(peeled and chopped)
15. Get salt and pepper
16. Get boiling water
17. Prepare tomato onion mix

Steps to make Lamb & sweet potato curry:

1. Put the oil, onions, chilli flakes and garlic in a medium pot on the stove on medium heat,
2. When onions start going soft, add tumeric powder mix well and add the meat, add the salt and peper to taste and brown the meat.
3. Add the contents of the tomato and mix to the pot mix well. Boil the 500ml water and mix the soup powder in thoroughly ( I use a blender), add chutney and blend again.
4. Add the soup mix to the pot and reduce heat to low(curry should simmer gently until finished)
5. Add the star anise(2 leaves of the star) and curry powders to the pot, mix well and leave to simmer for an hour - 2 hours.
6. Check on the curry every half hour and stir ensuring that it does not stick, add the sweet potato and cook for a further hour.
7. Add the garam masala spice mix to a pan and roast on the stove top for 5 minutes, add to the curry and cook for a further 10 minutes. Your curry is now ready to be served and enjoyed with rice and sambals!

So that’s going to wrap this up for this special food lamb & sweet potato curry recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!