Recipe of Super Quick Homemade No fry samosas (baked)
by Mabel Lynch
No fry samosas (baked)
Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, no fry samosas (baked). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
No fry samosas (baked) is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. No fry samosas (baked) is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook no fry samosas (baked) using 15 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make No fry samosas (baked):
Make ready wheat flour
Get carom seeds (ajwain)
Get & 1/2 tsp oil
Prepare green peas boiled
Get Salt
Make ready stuffing:-
Take oil
Get jeera
Make ready ginger garlic paste
Take coariander powder
Get garam masala
Make ready red chilli powder
Prepare medium sized boiled potatoes
Get chaat masala
Take Salt
Instructions to make No fry samosas (baked):
Take a bowl take wheat flour, salt, carom seeds and oil mix it well.
Add water to knead the dough. Let rest the dough for some time & cover with cloth.
Take a pan add oil, jeera, ginger garlic paste, garam masala, red Chilli powder, Coariander powder sorte it all for 5 minutes on low flame.
Now add mashed potatoes, green peas, chaat masala and salt mix it all well & keep it aside.
Knead the dough again for 5 minutes. Roll it small to make samosas. Divide it into 2 equal parts. Use water for sealing it's edges.
Place stuffing inside. again use water for sealing. Make all samosas.
Preheat your kadhai or pan for 10 minutes. Place samosas in a greased plate.
Brush samosas with oil. Bake it for 25 to 30 minutes.
Serve this healthy samosas with chutney and sauce. 🙂
So that is going to wrap it up with this exceptional food no fry samosas (baked) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!