Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, samosa. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Samosa is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Samosa is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have samosa using 28 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Samosa:
- Get FOR DOUGH:
- Take maida / plain flour
- Take ajwain / carom seeds
- Make ready salt
- Make ready ghee
- Make ready water
- Get FOR STUFFING:
- Take chat masala
- Make ready Red chilli powder
- Take Salt
- Prepare black pepper
- Get heeng
- Make ready garlic chopped
- Prepare ginger chopped
- Make ready green chilli chopped
- Make ready Whole spices
- Make ready Whole coriander
- Make ready whole cumin seeds
- Take whole fennel seed /sauf
- Take Rai / mustard seed
- Get whole kalonji
- Prepare whole Ajwain seed
- Take whole methi seed
- Make ready potato / aloo, boiled & mashed
- Prepare coriander, finely chopped2 tbsp coriander, finely chopped
- Get OTHER INGREDIENTS:
- Prepare water, for sealingwater, for sealing
- Make ready oil, for deep frying
Instructions to make Samosa:
- Stuffing Preparation– - - Put oil in the pan and heat it - - Put the spices of samosas in the pan and fry. - - Put the potatoes in the spices and mix well so that the potatoes get mixed in the spices. - - Add coriander leaves and turmeric powder and stir well. - - Samosa filling spices are ready and keep it to cool for 10 minutes.
- In a bowl, take two and a half grams of fine flour, celery, two teaspoons of ghee and salt to taste and loot the flour with the help of water. - - Make the dough and keep the rest for 10 minutes.
- Pinch a ball sized dough and grease with oil.Roll the dough into oval shape.
- Now cut it horizontally, diving into 2 equal portions using a knife.grease with water and make cone.
- Stuff 2 tbsp of prepared samosa masala into the cone and grease little water on the edges and close and seal tightly by pressing firmly.
- Deep-fry the samosa on a low flame. alternatively bake at 180 degree celcius for 40 minutes. - - stir occasionally, frying the samosa on low flame for at least 15 minutes.
- Once the aloo samosa turns golden and crisp, drain off over kitchen paper. - - finally, enjoy aloo samosa with green chutney and tamarind chutney.
- Pl visit on youtube https://www.youtube.com/channel/UC9jo62Cq8p96zgWvqIN_Qlg?sub_confirmation=1
So that is going to wrap this up with this exceptional food samosa recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
