Steps to Prepare Award-winning Crusted Lamb chops with curry

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, crusted lamb chops with curry. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Crusted Lamb chops with curry is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Crusted Lamb chops with curry is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have crusted lamb chops with curry using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Crusted Lamb chops with curry:

1. Make ready 4-5 lamb chops
2. Prepare 2 tbsp ginger garlic paste
3. Take to taste salt
4. Take 2 tsp haldi powder
5. Take 2 tsp garam msala powder
6. Prepare 3 tbsp tomato puree
7. Take 2 tsp red chilli powder
8. Take 1 cup mint coriander leaves chopped
9. Make ready 2 onions finely chopped
10. Make ready 2 green chillies chopped
11. Make ready 2 eggs beaten
12. Prepare 4 cups breadcrumbs
13. Get oil as required
14. Take 2-3 white onions
15. Prepare 1 tbsp butter
16. Take water as required

Instructions to make Crusted Lamb chops with curry:

1. In a pressure cooker add the lamb - chops,ginger garlic paste, salt, haldi - powder, garam masala powder & 3-4 cups water. close lid & cook for 10-12 whistles. wait for pressure to go & remove the lid. chk - the mutton pieces if it's done. if still raw add more water & cook for few more minutes. cook until is mutton is tender. remove the mutton pieces form the stock in a separate dish. & keep the stock aside.
2. Beat eggs in a bowl. place the - breadcrumbs in a shallow dish. - dip the mutton pieces in eggs & roll them in breadcrumbs. repeat the procedure for all the remaining pieces. keep them in refrigerator for 10-12 mints.
3. For mutton curry: meanwhile in a heavy bottom vessel heat oil. add the onions & - cook till translucent. add tomato puree, mutton stock, green chillies, red chilli powder & mint coriander leaves. simmer powder & mint coriander leaves. simmer gravy for few minutes. - is chk for salt. turn off the heat & keep aside.(add water according to ur desired consistency)
4. In another pan heat sufficient oil for - frying. once hot deep fry the bread - coated mutton chops until golden brown
5. Garnish with mint coriander leaves in a serving dish. serve hot with mutton curry & sauteed white onions.

So that is going to wrap it up for this special food crusted lamb chops with curry recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!