Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, samosa. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Samosa is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Samosa is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have samosa using 28 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Samosa:
- Take FOR DOUGH:
- Get 250 gm maida / plain flour
- Take 1/4 tsp ajwain / carom seeds
- Get to taste salt
- Take 2 tbsp ghee
- Make ready 1/2 cup water
- Prepare FOR STUFFING:
- Get 1/2 chat masala
- Take 1/2 Red chilli powder
- Make ready to taste Salt
- Make ready 1/4 tbsp black pepper
- Prepare 1 pinch heeng
- Prepare 1/4 garlic chopped
- Take 1/4 ginger chopped
- Take 2 green chilli chopped
- Get Whole spices
- Make ready 1/4 tbsp Whole coriander
- Get 1/4 tbsp whole cumin seeds
- Take 1/4 tbsp whole fennel seed /sauf
- Prepare 1/4 tbsp Rai / mustard seed
- Make ready 1/4 tbsp whole kalonji
- Take 1/4 tbsp whole Ajwain seed
- Make ready 1/4 tbsp whole methi seed
- Make ready 5 potato / aloo, boiled & mashed
- Get 2 tbsp coriander, finely chopped2 tbsp coriander, finely chopped
- Get OTHER INGREDIENTS:
- Take as required water, for sealingwater, for sealing
- Get as required oil, for deep frying
Steps to make Samosa:
- Stuffing Preparation– - - Put oil in the pan and heat it - - Put the spices of samosas in the pan and fry. - - Put the potatoes in the spices and mix well so that the potatoes get mixed in the spices. - - Add coriander leaves and turmeric powder and stir well. - - Samosa filling spices are ready and keep it to cool for 10 minutes.
- In a bowl, take two and a half grams of fine flour, celery, two teaspoons of ghee and salt to taste and loot the flour with the help of water. - - Make the dough and keep the rest for 10 minutes.
- Pinch a ball sized dough and grease with oil.Roll the dough into oval shape.
- Now cut it horizontally, diving into 2 equal portions using a knife.grease with water and make cone.
- Stuff 2 tbsp of prepared samosa masala into the cone and grease little water on the edges and close and seal tightly by pressing firmly.
- Deep-fry the samosa on a low flame. alternatively bake at 180 degree celcius for 40 minutes. - - stir occasionally, frying the samosa on low flame for at least 15 minutes.
- Once the aloo samosa turns golden and crisp, drain off over kitchen paper. - - finally, enjoy aloo samosa with green chutney and tamarind chutney.
- Pl visit on youtube https://www.youtube.com/channel/UC9jo62Cq8p96zgWvqIN_Qlg?sub_confirmation=1
So that is going to wrap this up with this exceptional food samosa recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
