Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, cheese samosa. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Cheese Samosa is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Cheese Samosa is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cheese samosa using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Cheese Samosa:
- Get potato
- Get purpose flour
- Get cheese
- Make ready peas
- Prepare dry mango powder
- Take samosa masala
- Get whole coriander
- Get celery
- Make ready asafoetida
- Make ready whole cumin
- Take Salt
- Make ready Ghee for frying
Instructions to make Cheese Samosa:
- Take refined flour in a big pot, add one teaspoon salt to celery, add ghee to the mixture and keep the dough.
- Boil the potatoes and mash them
- Add ghee in the pan, add cumin and whole coriander, then add peas and spices, potatoes and stir
- Add salt and mix all these ingredients well and remove in the plate
- Make dough balls and shape the samosas, then add potato paste and cottage cheese inside it
- When the samosa is ready, deep fry and take it out
- Now serve hot with chutney
So that’s going to wrap this up for this special food cheese samosa recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
