Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, mutton rogan josh. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Mutton Rogan Josh is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Mutton Rogan Josh is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook mutton rogan josh using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mutton Rogan Josh:
Make ready gms. mutton with bones
Make ready ghee
Make ready cardamoms
Take " cinnamon stick
Get mace (jaiphal)
Get yoghurt
Get dry ginger powder
Get fennel powder
Make ready asafoetida
Prepare Kashmiri red chilli powder
Prepare garam masala powder
Prepare salt
Make ready cardamom powder
Take cumin powder
Prepare saffron
Instructions to make Mutton Rogan Josh:
In a bowl, mix together yogurt, ginger powder, fennel powder, Kashmiri red chilli powder and asafoetida into a paste. Keep aside.
Heat ghee in a pan and temper with cardamoms, cinnamon and mace. Then add the mutton and fry till light brown.
Now add the spice paste. Cover and cook till the oil separates. Add 1 cup water and salt. Pressure cook for 20-25 minutes on a low flame after the first whistle.
Transfer the contents back to the pan. Add the cumin powder, garam masala powder, cardamom powder and saffron.
Cover and simmer on a medium flame till the ghee comes to the surface and you get the desired consistency. Serve with Kashmiri pulao, plain steamed rice, naan or kulcha.
So that is going to wrap it up for this special food mutton rogan josh recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!