Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, jain samosa. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Jain samosa is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Jain samosa is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook jain samosa using 18 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Jain samosa:
- Get maida / all-purpose flour
- Make ready wheat flour
- Get semolina
- Get food oil or desi ghee
- Get salt
- Make ready water
- Prepare oil for frying
- Prepare raw banana (boiled)
- Make ready corn boiled
- Get green chillies
- Prepare kasmiri red chilli powder
- Make ready turmeric powder
- Get corinader Powder
- Make ready salt
- Prepare hing/asafoetida
- Get garam masala
- Prepare dried coriander
- Take star anise
Instructions to make Jain samosa:
- Take a one plate and put wheatflour,maida and semolina and put ghee or food oil,salt to taste and all are mix properly and make adough stif and rest of ten minutes
- After words take one bowl smatch a boil row banana put it a boil corn and put it all the spices and mix well yur stuffing will be ready
- Take one dough yu rolling the dough andcut middle part then take one part of its and field one-and-a-half spoon stuffing give shape of samosa,than yh make all smosa ready than yu put smosa in freez and diner time yu keep out asmosa and deepfry it's wii be realy crispi know yur yami smosa will be ready for eatig
So that’s going to wrap this up for this exceptional food jain samosa recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
