Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, samosa. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Samosa is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Samosa is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook samosa using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Samosa:
Get all purpose flour
Take Water
Prepare Salt
Make ready For filling
Get mince meat
Get tomatoes(peeled)
Prepare chilly cube
Get onion, 2cloves of garlic
Make ready carrot(grated)
Get corriander(Dania)
Get Cooking oil
Take Salt
Steps to make Samosa:
In a bowl/basin put your flour, salt, mix together…….knead with water to soft dough…….cover with clinc film leave it to rest for 30mins……..in a cooking pot……boil your minced meat……let the water to end……add cooking oil, onion + garlic fry for 3mins……add your tomatoes + carrot……let them cook for 2mins, add salt, chilly cube……let them cook well then garnish with coriander and leave it to cool as you sort samosa pockets….
Take your rested dough……cut into round small portions……take one potion apply oil, put another portion on top…….put like 3portions together……roll them out to thin……..put them in a hot pan start removing them one by one while interchanging sides to make them easy to remove……….cut them into for portions……using a flour paste(flour mixed with water)……fold those pockets
Add in the filling……deep fry them in medium heated oil(not too hot or cold)……till golden brown
So yummy……serve with any drink of your choice
So that’s going to wrap this up for this exceptional food samosa recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!