Step-by-Step Guide to Prepare Gordon Ramsay Paneer Rogan Josh

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, paneer rogan josh. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Paneer Rogan Josh is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Paneer Rogan Josh is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have paneer rogan josh using 26 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Paneer Rogan Josh:

1. Get For Paneer balls:
2. Prepare paneer grated
3. Make ready potatoes boiled
4. Prepare ginger garlic paste
5. Prepare chopped coriander leaves
6. Prepare salt
7. Take flour (maida) for coating
8. Make ready Oil for deep frying
9. Prepare For Gravy:
10. Take oil
11. Get cumin seeds
12. Prepare bay leaves
13. Get cinnamon stick
14. Make ready cardamoms
15. Make ready black peppercorns
16. Prepare cloves
17. Get mace
18. Prepare onion chopped
19. Prepare ginger garlic paste
20. Get ground cumin
21. Prepare ground coriander
22. Prepare ground fennel seeds
23. Prepare kashmiri red chilli powder
24. Prepare garam masala
25. Take plain curd /yogurt
26. Make ready salt

Steps to make Paneer Rogan Josh:

1. Making Paneer balls: Assemble all the ingredients such as grated paneer, boiled potato, ginger garlic paste, chopped coriander leaves and salt.
2. Transfer these ingredients to a bowl and mix them up properly.
3. Make small balls of the paneer mix and roll them in flour (maida). Keep them in the refrigerator for half an hour and then remove.
4. Heat oil in a pan and deep fry the paneer balls until golden brown. Remove and keep aside.
5. Making Gravy: Heat oil in a pan and add cumin seeds. When they splutter, add bay leaf, cinnamon, cardamom, cloves, peppercorns and mace. Saute till they turn aromatic.
6. Next add chopped onion and saute till onion turns translucent. Then add chilli powder, ginger garlic paste and saute till the raw smell of garlic goes away. Now add ground cumin, ground coriander, ground fennel seeds, garam masala and salt. Saute till the masala is done. Turn off the flame and let the masala cool down.
7. Once cooled, transfer the masala to a blender with little water. Blend it to a smooth paste and pour it to the pan.
8. Now beat the curd by adding little water. Add it to the paste and stir well.
9. Next put the pan on heat and cook this mixture until a spicy, saucy gravy is made.
10. Now add the fried paneer balls in the gravy and simmer for 2 minutes. Turn off the flame.
11. Thus paneer rogan Josh is ready to be served hot with naan/roti/ rice.

So that’s going to wrap this up with this exceptional food paneer rogan josh recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!