13/10/2020 06:54

Simple Way to Make Super Quick Homemade Kashmiri Rogan Josh

by Roger Oliver

Kashmiri Rogan Josh
Kashmiri Rogan Josh

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, kashmiri rogan josh. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Kashmiri Rogan Josh is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Kashmiri Rogan Josh is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook kashmiri rogan josh using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Kashmiri Rogan Josh:
  1. Take mutton with bones
  2. Make ready mustard oil
  3. Take cardamoms
  4. Prepare cinnamon stick
  5. Take cloves
  6. Make ready bay leaves
  7. Make ready onion, chopped
  8. Get yoghurt
  9. Get dry ginger powder
  10. Get fennel powder
  11. Take asafoetida
  12. Prepare Kashmiri red chilli powder
  13. Take saffron
  14. Make ready cumin powder
  15. Make ready kewra water
  16. Make ready garam masala powder
  17. Make ready salt
  18. Make ready cardamom powder
Steps to make Kashmiri Rogan Josh:
  1. Heat 1 tbsp. oil in a pan and fry the onion to golden in colour. Drain and keep aside to cool. Make a potli with the whole spices. Soak the saffron in the kewra water.
  2. Blend together onion, yoghurt and all the dry spices (except cardamom powder, saffron and salt) into a smooth paste. Keep aside.
  3. Heat remaining oil and fry the mutton till light brown. Now add the onion paste. Cover and cook till the oil separates.
  4. Add 1 cup water, salt & the potli with all the whole spices. Pressure cook for 20-25 minutes on a low flame after the first whistle. When the pressure is released open the lid and discard the potli.
  5. Add the cardamom powder and saffron. Cover & simmer till you get the desired consistency.
  6. Serve with Kashmiri pulao, plain steamed rice, naan or kulcha.

So that is going to wrap this up for this exceptional food kashmiri rogan josh recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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